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	1.	Advances in food dehydration by Ratti, Cristina., ed [ed.by] Series: (contemporary food engineering series) Publication details: Boca ration CRC 2009 Availability: Items available for loan: University Library (1)Call number: 664.8.047 RAT. Add to cart (remove)
	2.	Processing effects on safety and quality of foods by Ortega-Rivas, Enrique.,ed [ed.] Series: contemporary food engineering series Publication details: Boca Raton CRC press 2010 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ORT. Add to cart (remove)
	3.	Physicochemical aspects of food engineering and processing by Devahastin, Sakamon Series: (contemporary food engineering) Publication details: Boca ration CRC 2011 Availability: Items available for loan: University Library (1)Call number: 664 DEV. Add to cart (remove)
	4.	Emerging technologies for food quality and food safety evaluation ed. by Yong-Jin Cho and Sukwon Kang by Cho, Yong-Jin Kang, Sukwon; ed. by Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 CHO. Add to cart (remove)
	5.	Handbook of frozen food processing and packaging by Sun, Da-Wen; ed [ed. by.] Series: Contemporary food engineering Edition: 2nd ed. Publication details: Boca Raton CRC Press 2012 Availability: Items available for reference: University Library: Not For Loan (1)Call number: 664.8.037.59 SUN R. Add to cart (remove)
	6.	Physical properties of foods novel measurement techniques and applications by Arana, Ignacio; ed [ed. by] Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ARA. Add to cart (remove)
	7.	Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. by Pan, Zhongli.ed Atungulu, Griffiths Gregory Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.0288 Q1. Add to cart (remove)

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India