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Results of search for 'su:" Food sensory evaluation-statistical methods"'
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Authors
O' Mahony, Michael
(2)
Holding libraries
School of Marine Sciences
(1)
Item types
Books
(2)
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1.
Sensory evaluation of food: statistical methods and procedures
by
O' Mahony, Michael
Material type:
Text
; Format:
large print
; Nature of contents:
; Literary form:
Not fiction
; Audience:
Juvenile;
Publication details:
New York
Marcel Dekker
1986
Availability:
Items available for loan:
School of Marine Sciences
(1)
Call number:
664.07 M6
.
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2.
Sensory evaluation of food: statistical methods and procedures
by
O' Mahony, Michael
Material type:
Text
; Format:
large print
; Nature of contents:
; Literary form:
Not fiction
; Audience:
Juvenile;
Publication details:
New York
Marcel Dekker
1986
Availability:
No items available.
Add to cart
(remove)
Pages
University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India
