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	1.	Enzymes in food processing fundamentals and potential applications ed.by Parmjit S. Panesar, Satwinder S. Marwaha & Harish K. Chopra by Panesar Parmjit S.,ed [ed.by] Marwaha, Satwinder S.ed.by Chopra, Harish K.,ed.by Publication details: New Delhi I.K. International publishing house 2010 Availability: Items available for loan: University Library (1)Call number: 577.15:664 PAN. Add to cart (remove)
	2.	No cover image available Food processing enzymes by Pintauro, Nicholas, D Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New Jersey Noyes Data Corporation 1979 Availability: Items available for loan: (1)Call number: 574.192 L91. Add to cart (remove)
	3.	No cover image available Food processing enzymes by Pintauro, Nicholas, D Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New Jersey Noyes Data Corporation 1979 Availability: No items available. Add to cart (remove)

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