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1.
Canning of fish and meat by
  • Canning of fish and []
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: London Blacke Academic and professional 1995
Availability: Items available for loan: University Library (1)Call number: 664.93/95 FOO.

2.
Fish processing technology by
  • Mukhopadhay, P K
Publication details: New Delhi Swastik 2013
Availability: Items available for loan: University Library (1)Call number: 664.95 MUK.

3.
Freezing and irradiation of fish by
  • Keruzer, Rudolf Ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Fishing news 1969
Availability: Items available for loan: Department of Ship technology (1)Call number: 664.95 KRE.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India