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	1.	No cover image available Safe food handling: a training guide for managers of food service establishments by Jacob, Michael [] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Geneva World Health Organisation 1989 Availability: Items available for loan: University Library (1)Call number: 615.9 JAC. Add to cart (remove)
	2.	No cover image available Biodiversity: a manual for college teachers by Seema Bhatt [] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Delhi Oxford University 1999 Availability: Items available for loan: University Library (1)Call number: 577.4 SEE. Add to cart (remove)
	3.	Food safety management a practical guide for the food industry ed. by Yasmine Motarjemi and Huub Lelieveld by Motarjemi, Yasmine; ed [ed. by] Lelieveld, Huub; ed. by Publication details: London Academic press 2014 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MOT. Add to cart (remove)
	4.	HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara Wallace, Carol Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001 Online access: Book review (E-STREAMS) Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.94 Q41;1. Add to cart (remove)
	5.	Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García. by Heredia, Norma. ed Wesley, Irene García, Santos Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.028 P9. Add to cart (remove)

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India