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1.
Food spoilage microorganisms by
  • Blackburn, Clive de W [ed. by]
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Abington Woodhead publishing Ltd 2006
Availability: Items available for reference: University Library: Not for loan (1)Call number: 579.67 BLA R.

2.
Fundamentals of food microbiology Bibek Ray and Arun Bhunia by
  • Ray, Bibek
Edition: 4th ed.
Publication details: Boca Raton CRC 2011
Availability: Items available for loan: University Library (1)Call number: 579.67 RAY.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India