Technology strategies for the hospitality industry
Material type:
TextPublication details: New Jersey Prentice Hall 2004Edition: Description: xviii, 366pISBN: - 013-030504-9
- 656.072
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
|
University Library | 656.072 NYH (Browse shelf(Opens below)) | Available | 00053162 |

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