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	1.	Lactic acid bacteria: microbiological and functional aspects by Salminen, Seppo [ed. by] Edition: 3rd rev. ed. Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: University Library (1)Call number: 579.86 SAL. Add to cart (remove)
	2.	Handbook of culture media for food and water microbiology ed.by. Janet E L Corry, Gordon D W Curtis and Rosamund M Baird by Corry, Janet E L; ed [ed.by.] Edition: 3rd ed. Publication details: Cambridge RSC publishing 2012 Availability: Items available for reference: University Library: Not for loan (1)Call number: 579.671.68 COR R. Add to cart (remove)
	3.	No cover image available Studies on exopolysaccharide production by probiotic lactic acid bacteria Bindhumol I; guided by K. Madhavan Nampoothiri by Bindhumol, I Madhavan Nampoothiri, K(NIIST).; guided by Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kochi Faculty of Science,CUSAT 2012 Availability: Items available for reference: University Library: Not for loan (1)Call number: 602.3:579.864 BIN T. Add to cart (remove)
	4.	No cover image available The biochemistry of silage by McDonald Peter Peter McDonald Material type: Text Publication details: Chichester John wiley and sons 1981 Availability: No items available. Add to cart (remove)

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