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	1.	Valorization of food processing by -products by Chandarasekaran, M ed Series: Fermented foods and beverages series Publication details: Boca Raton CRC 2013 Availability: Items available for reference: University Library: Not For Loan (1)Call number: 664.8/.9 CHA R. Add to cart (remove)
	2.	Managing in the new team environment skills, tools and methods by Hirschhorn, Larry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Addison wesley 1991 Availability: Items available for loan: School of Management Studies (1)Call number: 658.406 HIR. Add to cart (remove)
	3.	Managing in the new team environment skills, tools and methods by Hirschhorn, Larry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Addison wesley 1991 Availability: No items available. Add to cart (remove)

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