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1.
Food safety of proteins in agricultural biotechnology by
  • Hammond, Bruce G [ed.by]
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Boca Raton CRC Press. 2008
Availability: Items available for loan: University Library (1)Call number: 63:60:547.96 HAM.

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2.
Food proteins: properties and characterization by
  • Nakai, S
  • Modler, H W
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York VCH 1996
Availability: Items available for loan: School of Marine Sciences (1)Call number: 641.12 N6.

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3.
Food proteins: properties and characterization by
  • Nakai, S
  • Modler, H W
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York VCH 1996
Availability: No items available.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India