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1.
Biochemical and molecular investigations on salmonella serovars from seafood(Thesis) by
  • Rakesh Kumar
  • Surendran, P.K. guided by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kochi CUSAT 2009
Availability: Items available for reference: University Library: Not For Loan (2)Call number: 639.3:577 RAK T, ...

2.
Physicochemical and molecular characterization of bacteriophages sp-1 and sp-3, specific for pathogeneic salmonella and evaluation of their potential as biocontrol agent Jeena Augustine; guided by Sarita G Bhatt by
  • Jeena Augustine
  • Sarita G Bhatt; guided by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kochi Department of Biotechnology, CUSAT 2012
Availability: Items available for reference: University Library: Not for loan (1)Call number: 60:577 JEE T.

3.
Integron study, molecular typing and characterization of salmonella serotypes isolated from seafood and poultry Siju M. Varghese; guided by Sarita G. Bhatt by
  • Siju M. Varghese
  • Sarita G. Bhatt; guided by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kochi Department of Biotechnology, CUSAT 2013
Availability: Items available for reference: University Library: Not for loan (1)Call number: 639.3:577 SIJ T.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India