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	1.	Handbook of meat, poultry and seafood quality by Nollet, Leo M.L [ed. by] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Victoria Blackwell Publishing Asia 2007 Availability: Items available for reference: University Library: Not for loan (1)Call number: 637.05(035) NOL R. Add to cart (remove)
	2.	Improving seafood products for the consumer by Borresen, Torger.,ed [ed.] Publication details: Cambridge Woodhead 2008 Availability: Items available for loan: University Library (1)Call number: 664.95:336.43 BOR. Add to cart (remove)
	3.	Handbook of seafood quality, safety and health applications ed.by Cesarettin Alasalvar...[et.al] by Alasalvar, Cesarettin.,ed [ed.by] Publication details: Chichester Wiley-Blackwell 2011 Availability: Items available for reference: University Library: Not For Loan (1)Call number: 664.95:338.439.6 ALA R. Add to cart (remove)
	4.	No cover image available Computer vision techniques in seafood quality control (Thesis) Krishnakumar S; guided by N. R. Menon by Krishnakumar, S Ravindranatha menon, N; guided by Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kochi Department of Marine biology, CUSAT 2009 Availability: Items available for reference: University Library: Not For Loan (1)Call number: 664.95:004 KRI T. Add to cart (remove)
	5.	No cover image available Quality assurance of seafood by Gorga, Carmine Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York AVI 1988 Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.94 M8. Add to cart (remove)
	6.	Evaluation of seafood freshness quality by Botta, J R Series: Food science and technology series Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York VCH 1995 Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.94 N51. Add to cart (remove)
	7.	No cover image available Quality assurance of seafood by Gorga, Carmine Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York AVI 1988 Availability: No items available. Add to cart (remove)
	8.	Evaluation of seafood freshness quality by Botta, J R Series: Food science and technology series Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York VCH 1995 Availability: No items available. Add to cart (remove)

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Cochin University of Science and Technology
Kochi-682 022, Kerala, India