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1.
Surimi and surimi seafood by
  • Park, Jae W [ed. by]
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York Marcel Dekker 2000
Availability: Items available for loan: University Library (1)Call number: 639.38 PAR.

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2.
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Handling and processing of tuna for sashimi by
  • Sumpeno, Putro
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Kuala Lumpur Infofish 1991
Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.94 N11.

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3.
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Handling and processing of tuna for sashimi by
  • Sumpeno, Putro
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Kuala Lumpur Infofish 1991
Availability: No items available.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India