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	1.	HACCP in meat poultry and fish processing ed.by A M Pearson and T R Dutson by Pearson, A M.,ed [ed.by] Dutson, T R.,ed Series: Advances in meat research series;v.10 Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Maryland Aspen Publishers 1999 Availability: Items available for loan: University Library (1)Call number: 637.5 PEA. Add to cart (remove)
	2.	Food security: facts and issues/ edited by N. Mukundan by Mukundan, N ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Discovery 2014 Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.07 Q4. Add to cart (remove)

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