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	1.	Handbook of seafood and seafood products analysis ed.by Leo M.L. Nollet & Fidel Toldra by Nollet, Leo M.L.,ed [ed.by] Toldra, Fidel.,ed.by Publication details: Boca Raton CRC 2010 Availability: Items available for reference: University Library: Not For Loan (1)Call number: 664.95(035) NOL R. Add to cart (remove)
	2.	Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean by Venugopal, Vazhiyil Series: Functional foods and nutraceuticals series \| Functional foods and nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Tailor and francis group 2009 Availability: Items available for loan: School of Marine Sciences (2)Call number: 615.3 P91, ... Add to cart (remove)
	3.	Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean by Venugopal, Vazhiyil Series: Functional foods and nutraceuticals series \| Functional foods and nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Tailor and francis group 2009 Availability: No items available. Add to cart (remove)
	4.	Microbiology handbook of fish and seafood by Fernandes, Rhea Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Scientific International 2017 Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.94 Q7. Add to cart (remove)

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