000 | 00600nam a2200241 a 4500 | ||
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001 | adlib96000001 | ||
003 | ViArRB | ||
005 | 20151026130711.0 | ||
008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
020 | _a | ||
022 | _a | ||
040 | _aAdlib | ||
082 | _a576.8:664.8 | ||
245 | _aPractical food microbiology and technology | ||
250 | _a2nd ed. | ||
260 |
_aConnecticut _bAVI _c1971 |
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300 |
_axii, 388p. _c |
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500 | _a | ||
100 |
_aWeiser, Harry H _e |
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700 |
_a _a |
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942 | _cBK | ||
653 |
_aMicrobiology _aBiotechnology _aBiology _aFood technology _aFood microbiology |
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999 |
_c11047 _d11047 |