000 00600nam a2200241 a 4500
001 adlib96000001
003 ViArRB
005 20151026130711.0
008 960221s1955 dcuabcdjdbkoqu001 0deng d
020 _a
022 _a
040 _aAdlib
082 _a576.8:664.8
245 _aPractical food microbiology and technology
250 _a2nd ed.
260 _aConnecticut
_bAVI
_c1971
300 _axii, 388p.
_c
500 _a
100 _aWeiser, Harry H
_e
700 _a
_a
942 _cBK
653 _aMicrobiology
_aBiotechnology
_aBiology
_aFood technology
_aFood microbiology
999 _c11047
_d11047