| 000 | 00853cam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20160323130409.0 | ||
| 008 | 830621s1983 nyua b 101 0 eng | ||
| 082 | 0 | 0 |
_a664.07 _bINS.1 |
| 245 | 1 | 0 |
_aInstrumental analysis of foods / _cedited by George Charalambous, George Inglett. |
| 300 |
_a2 v. : _bill. ; _c24 cm. |
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| 653 | _aFood--Analysis--Congresses. | ||
| 653 | _aFlavor--Congresses | ||
| 653 | _aInstrumental analysis--Congresses. | ||
| 700 | 1 |
_aCharalambous, George, _96166 |
|
| 700 | 1 |
_aInglett, G. E., _96167 |
|
| 942 | _cBK | ||
| 260 |
_aNew York : _bAcademic Press, _c1983. |
||
| 500 | _a"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983." | ||
| 020 | _a0121689018 (v. 1 : alk. paper) | ||
| 111 | 2 |
_aInternational Flavor Conference _n(3rd : _d1983 : _cCorfu, Greece) _92196 |
|
| 999 |
_c157088 _d157088 |
||