| 000 | 00996cam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20160323130409.0 | ||
| 008 | 850423s1985 gw a b 001 0 eng | ||
| 082 | 0 |
_a664.52 _bBAU |
|
| 100 | 1 |
_aBauer, Kurt. _96123 |
|
| 245 | 1 | 0 |
_aCommon fragrance and flavor materials : _bpreparation, properties, and uses / _cKurt Bauer, Dorothea Garbe. |
| 300 |
_aviii, 213 p. : _bill. ; _c25 cm. |
||
| 653 | _aFlavoring essences. | ||
| 653 | _aOdors | ||
| 653 | _aEssences and essential oils. | ||
| 700 | 1 |
_aGarbe, Dorothea. _96122 |
|
| 942 | _cBK | ||
| 260 |
_aWeinheim [Germany] : _bVCH Verlagsgesellschaft ; _aDeerfield Beach, FL : _bDistribution USA and Canada, VCH Publishers, _cc1985. |
||
| 500 | _a"Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopädie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref. | ||
| 500 | _aIncludes indexes. | ||
| 020 | _a3527260382 | ||
| 020 | _a0895730634 (VCH Publishers) : | ||
| 999 |
_c157100 _d157100 |
||