| 000 | 00544nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20160323130510.0 | ||
| 008 | 101221t xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a576.08 _bLAS.4 |
||
| 245 |
_aCRC handbook of microbiology/ _bmicrobial composition:carbohydrates, lipids, and minerals |
||
| 250 | _a2nd ed. | ||
| 300 | _a729p. | ||
| 653 | _amicrobiology--collected works | ||
| 700 |
_aLaskin, A. I. _98603 |
||
| 700 |
_aLechevalier, H. A. _98604 |
||
| 942 | _cREF | ||
| 260 |
_aFlorida: _bCRC Press, _cc1982 |
||
| 020 | _a0849372046 (v. 4) | ||
| 999 |
_c158993 _d158993 |
||