| 000 | 00799pam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20220517164750.0 | ||
| 008 | 810915s1981 nyua b 001 0 eng | ||
| 082 | 0 | 0 |
_a664.07 _bFLA |
| 245 | 0 | 0 |
_aFlavor research--recent advances / _cedited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa. |
| 300 |
_ax, 381 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science ; _vv. 7 |
|
| 653 | _aFood--Analysis. | ||
| 653 | _aFlavor | ||
| 700 | 1 |
_aTeranishi, Roy, _96109 |
|
| 700 | 1 |
_aFlath, Robert A., _96111 |
|
| 700 | 1 |
_aSugisawa, Hiroshi, _96112 |
|
| 942 | _cBK | ||
| 260 |
_aNew York : _bM. Dekker, _cc1981. |
||
| 500 | _a"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p. | ||
| 020 | _a0824765680 | ||
| 830 | 0 |
_aFood science (Marcel Dekker, Inc.) ; _vv. 7 _92204 |
|
| 999 |
_c182794 _d182794 |
||