| 000 | 00764cam a2200241 4500 | ||
|---|---|---|---|
| 005 | 20220517165115.0 | ||
| 008 | 710915r1971 nyua b 101 0 eng | ||
| 082 | 0 | 0 |
_a591.1826 _bGUS |
| 245 | 1 | 0 |
_aGustation and olfaction. _cEdited by G. Ohloff and A. F. Thomas. |
| 250 | _a[United States ed.] | ||
| 300 |
_ax, 275 p. _billus. _c28 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 653 | _aSmell | ||
| 653 | _aTaste | ||
| 700 | 1 |
_aOhloff, Günther, _96812 |
|
| 700 | 1 |
_aThomas, Alan F. _96814 |
|
| 710 | 2 |
_aFirmenich et Cie. _96816 |
|
| 942 | _cBK | ||
| 260 |
_aNew York, _bAcademic Press, _c1971. |
||
| 500 | _a"Sponsored by Firmenich et Cie." | ||
| 020 | _a0125249500 | ||
| 111 | 2 |
_aInternational Symposium on Gustation and Olfaction, _cGeneva, _d1970. _94032 |
|
| 999 |
_c183836 _d183836 |
||