000			00436nam a22001577a 4500
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008			090915t xxu||||| |||| 00| 0 eng d
080			_a664 _bROS
100			_aRose, A.H. [ed.] _eed. by _94403
245			_aFermented foods
300			_axii, 337p., illus.
490			_a(Economic mictrobiology, 7)
942			_cBK
260			_aLondon _bAcademic _c1982 _94409
500			_aRef. at the end of each chap.
999			_c2003 _d2003