| 000 | 00631nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20151026130212.0 | ||
| 008 | 090915t xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a664:615.9 _bRYS |
||
| 100 |
_aRyser, Elliot T. [ed.] _eed. by _94416 |
||
| 245 | _aListeria, listeriosis and food safety | ||
| 250 | _a2nd ed. revised and expanded | ||
| 300 | _axii, 738p. | ||
| 490 | _a(Food Science and Technology) | ||
| 653 |
_aListeriosis _aListeria monocytogens _aFoodbrone diseases _aFood-microbiology |
||
| 700 |
_aMarth, Elmer H. _94417 |
||
| 942 | _cREF | ||
| 260 |
_aNew York _bMarcel Dekker _c1999 _93724 |
||
| 020 | _a0-8247-0235-2 | ||
| 999 |
_c2009 _d2009 |
||