| 000 | 00656nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20151026130212.0 | ||
| 008 | 090915t xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a664.8/.9:543.54 _bFRI |
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| 100 |
_aFriguno, Alberto [ed.] _eed. by _94423 |
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| 245 | _aChromatography and mass spectrometry in nutrition science and food safety | ||
| 300 | _axi, 305p., illus. | ||
| 490 | _a(Analytical chemistry symposium, v.21) | ||
| 653 |
_aFood analysis-congresses _aChromatographic analysis-congresses _aMass spectrometry-congresses |
||
| 700 |
_aHubert milon [ed.] _94424 |
||
| 942 | _cBK | ||
| 260 |
_aAmsterdam _bElsevier _c1984 _92872 |
||
| 020 | _a0-444-42339-7 | ||
| 999 |
_c2012 _d2012 |
||