| 000 | 00387nam a2200145 a 4500 | ||
|---|---|---|---|
| 005 | 20220518175405.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 082 |
_a576.163 _bL9 |
||
| 100 |
_aPederson, Carl S. _923488 |
||
| 245 | _aMicrobiology of food fermentations | ||
| 653 |
_aFood-microbiology _aFood-microbiology |
||
| 942 | _cBK | ||
| 260 |
_aConnecticut _bAVI _c1979 |
||
| 003 | ViArRB | ||
| 999 |
_c253720 _d253720 |
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