| 000 | 00471nam a2200133 a 4500 | ||
|---|---|---|---|
| 005 | 20220518180011.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 082 | _a664 | ||
| 245 | _a Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality | ||
| 653 |
_aFood microbiology _aFood industry-microbiology control and safety |
||
| 942 | _cBK | ||
| 260 |
_aLondon _bBlackwell _c1988 |
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| 003 | ViArRB | ||
| 999 |
_c255657 _d255657 |
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