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| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 082 | _a664.07 | ||
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_aKirk, Ronald S. _925679 |
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| 245 | _a Pearson's composition and analysis of foods/9th ed. | ||
| 653 | _aFood analysis | ||
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_aSawyer, Ronald _925678 |
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| 942 | _cBK | ||
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_aHarlow _bAddison-Wesley _c1999 |
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