| 000 | 00581nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20220518180424.0 | ||
| 008 | 090826t xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a576 _bJ9.12 |
||
| 100 |
_aPerlman, D. _eEditor _931737 |
||
| 245 | _aAdvances in applied microbiology (Vol.12) | ||
| 653 | _aFermentation processes employed in vitamin C synthesis, flavor and microorganisms, mechanisms of thermal injury in nonsporulating bacteria,collection of microbial cells, fermentor design, microbial peptide-lactones, microbial metabolites | ||
| 942 | _cBK | ||
| 260 |
_aLondon _bAcademic press _c1970 |
||
| 999 |
_c256996 _d256996 |
||