000 00366nam a22001337a 4500
005 20220518180813.0
008 091116t xxu||||| |||| 00| 0 eng d
082 _a664.07
_bL3
100 _aKramer, Amihub
_eEditor
_925618
245 _aQuality control for the food industry/3rd ed.
700 _aTwigg, Bernard A.
_925617
942 _cBK
260 _aWestport
_bAvi
_c1973
999 _c258212
_d258212