| 000 | 00822cam a22001934a 4500 | ||
|---|---|---|---|
| 008 | 010801m20019999flua b 001 0 eng | ||
| 020 | _a9789351072072 (v. 1 : alk. paper) | ||
| 082 | 0 | 0 |
_a664.07 _bQ42.1 |
| 100 | _aWatson, David. | ||
| 245 | 0 | 0 |
_aFood chemical safety v.1/ _cedited by David H. Watson. |
| 260 |
_aBoca Raton, FL : _bCRC Press/Woodhead Pub., _c2001 |
||
| 300 |
_axiii, 322p. _bill. ; |
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| 500 | _av.1 :- Contaminants | ||
| 650 | 0 | _aFood adulteration and inspection | |
| 942 | _cBK | ||
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2001043285-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 999 |
_c261714 _d261714 |
||