000 | 00974cam a2200265 a 4500 | ||
---|---|---|---|
008 | 100311s2011 flua b 001 0 eng | ||
020 | _a9781420090970 (alk. paper) | ||
020 | _a1420090976 (alk. paper) | ||
082 | 0 | 0 |
_a664.0288 _bQ1 |
100 | _aPan, Zhongli.ed. | ||
245 | 0 | 0 |
_aInfrared heating for food and agricultural processing / _cedited by Zhongli Pan, Griffiths Gregory Atungulu. |
260 |
_aBoca Raton, FL : _bCRC Press, _cc2011. |
||
300 |
_axvi, 284 p. : _bill. ; |
||
490 | 1 | _aContemporary food engineering | |
650 | 0 | _aRadiation preservation of food. | |
650 | 0 | _aInfrared heating. | |
650 | 0 | _aAgricultural processing. | |
650 | 0 | _aFarm produce | |
650 | 0 | _aInfrared radiation | |
700 | 1 | _aAtungulu, Griffiths Gregory. | |
942 | _cBK | ||
830 | 0 | _aContemporary food engineering (Unnumbered) | |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
999 |
_c261723 _d261723 |