| 000 | 00445nam a22001337a 4500 | ||
|---|---|---|---|
| 008 | 010101b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789383305841 | ||
| 082 |
_a664.028 4 _bQ5 |
||
| 100 | _aNema, Prabhat K. ed. | ||
| 245 |
_aDrying technologies for foods: _bfundamentals and applications/ _cedited by Prabhat K. Nema, Barjinder Pal Kaur and Arun S. Mujumdar |
||
| 700 | _aKaur, Barjinder Pal | ||
| 700 | _aMujumdar, Arun S. | ||
| 942 | _cBK | ||
| 999 |
_c261752 _d261752 |
||