| 000 | 00790nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 20151026131910.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a92-4-120896-1 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a664.8.022.3:006.3(047) | ||
| 245 | _aEvaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO | ||
| 250 | _a | ||
| 260 |
_aGeneva _bWorld Health Organisation _c2000 |
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| 300 |
_aviii,128p. _c |
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| 500 | _a | ||
| 100 |
_a _e |
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| 700 |
_a _a |
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| 942 | _cBK | ||
| 653 |
_aReport - FAO/WHO expert committee _aReport - Food additives _aFood Additives _aFlavouring agents - Safety evaluation _aAssessment - Flavouring agents - Food |
||
| 999 |
_c37606 _d37606 |
||