| 000 | 00821nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 20151026131919.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a92-4-120901-1 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a664.8.022.3:006.3(047) | ||
| 245 | _aEvaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives. | ||
| 250 | _a | ||
| 260 |
_aGeneva _bWorld Health Organisation _c2001 |
||
| 300 |
_aix, 107p. _c |
||
| 500 | _a | ||
| 100 |
_aFood and Agricultural Organization. United Nations. _e |
||
| 700 |
_a _a |
||
| 942 | _cREF | ||
| 653 |
_aFood additives- toxicity _aToxicity- food additives _aToxicity _aFood additives- analysis _aFlavouring agents- analysis _aFood contamination |
||
| 999 |
_c38003 _d38003 |
||