| 000 | 00788nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 20151026131922.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a92-4-120906-2 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a613.2-099 | ||
| 245 | _aEvaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives | ||
| 250 | _a | ||
| 260 |
_aGeneva _bWorld Health Organisation _c2002 |
||
| 300 |
_aviii,62p. _c |
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| 500 | _a | ||
| 100 |
_a _e |
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| 700 |
_a _a |
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| 942 | _cBK | ||
| 653 |
_aMycotoxins- toxicity _aAlfatoxins- toxicity _aCarboxylic acids- toxicity _aOchratoxins- toxicity _aTrichothecenes- toxicity _aFood contamination _aRisk assessment _aToxicity _aFood poisoning |
||
| 999 |
_c38103 _d38103 |
||