| 000 | 00560nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 20151026132019.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a613.2 | ||
| 245 | _aFood composition and preservation | ||
| 250 | _a | ||
| 260 |
_aNew Delhi _bCommonwealth _c1999 |
||
| 300 |
_avi,310p. _c |
||
| 500 | _a RUDAT | ||
| 100 |
_aBhavana Sabarwal _e |
||
| 700 |
_a _a |
||
| 942 | _cBK | ||
| 653 |
_aFood Handbook _aFood _aProteins _aBiochemistry |
||
| 999 |
_c40092 _d40092 |
||