| 000 | 00634nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 20151026132134.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a0-8493-1757-6 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a664.81.9 | ||
| 245 | _aFood preservation techniques | ||
| 250 | _a | ||
| 260 |
_aNew York _bCRC Press _c2003 |
||
| 300 |
_axvii, 581p. _c |
||
| 500 | _a | ||
| 100 |
_aZeuthen, Peter _eed. by |
||
| 700 |
_aBogh- Sorensen, Leif _a |
||
| 942 | _cBK | ||
| 653 |
_aFood preservation techniques _aAntimicrobials- natural _aAntioxidants- natural _aPh control |
||
| 999 |
_c42466 _d42466 |
||