| 000 | 00611nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 20151026132323.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a9780849391453 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a612.392.6 | ||
| 245 | _aReducing salt in foods: practical strategies | ||
| 250 | _a | ||
| 260 |
_aBoca Raton _bCRC Press _c2007 |
||
| 300 |
_axvi, 383p _c |
||
| 500 | _a | ||
| 100 |
_aKilcast, David _eed.by |
||
| 700 |
_aAngus, Fiona _a |
||
| 942 | _cBK | ||
| 653 |
_aFood-sodium content _aSalting of food _aSolt-Health aspects |
||
| 999 |
_c46208 _d46208 |
||