| 000 | 00631nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 20151026132338.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a9781855739666 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a579.67 | ||
| 245 | _aFood spoilage microorganisms | ||
| 250 | _a | ||
| 260 |
_aAbington _bWoodhead publishing Ltd _c2006 |
||
| 300 |
_axxiii, 712p. _c |
||
| 500 | _a | ||
| 100 |
_aBlackburn, Clive de W. _eed. by |
||
| 700 |
_a _a |
||
| 942 | _cREF | ||
| 653 |
_aFood spoilage _aFood microbiology _aFood- microbial spoilage _aMicrobial food spoilage |
||
| 999 |
_c46751 _d46751 |
||