| 000 | 00556 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20151026132839.0 | ||
| 008 | 120107t xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a616-022.1 _bBLA |
||
| 100 |
_aBlackburn, Clive de W. _918748 |
||
| 245 |
_aFoodborne pathogens _bHazards, risk analysis and control _cClive de W Blackburn and Peter J. McClure |
||
| 300 | _axxii, 1224p. | ||
| 653 |
_aInfection - food _aFood borne disease _aFood - microbiology |
||
| 942 | _cBK | ||
| 260 |
_aBoca ration _bCRC _c2009 _913887 |
||
| 250 | _a2nd ed. | ||
| 020 | _a9781439807682 | ||
| 999 |
_c57417 _d57417 |
||