| 000 | 00525 a2200157 4500 | ||
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| 005 | 20151026132952.0 | ||
| 008 | 110930t xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a664.95 _bHAL |
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| 100 |
_aHall, George M.,ed. _eed.by _917321 |
||
| 245 |
_aFish processing: _bsustainability and new opportunities |
||
| 300 | _axii,296p. | ||
| 653 |
_aFish processings-opportunities _aSea food industry-challenges _aFisheries-sustainability |
||
| 942 | _cBK | ||
| 260 |
_bWiley-Blackwell _c2011 _aChichester _917322 |
||
| 020 | _a9781405190473 | ||
| 999 |
_c60616 _d60616 |
||