000 | 00802 a2200217 4500 | ||
---|---|---|---|
005 | 20151026133131.0 | ||
008 | 120927t xxu||||| |||| 00| 0 eng d | ||
080 |
_a338.48:392.72 _bBAU.1 R |
||
100 |
_aBaum, Tom; ed. _eed.by _921675 |
||
245 | _aHospitality management | ||
300 | _a4v. | ||
490 | _aSage library of tourism, hospital and leisure | ||
653 | _aHospitality management | ||
653 | _aHospitality industry | ||
653 | _aHospitality-People management | ||
653 | _aTangible resource management | ||
942 | _cREF | ||
260 |
_bSage _aLos Angeles _c2011 _918490 |
||
500 | _aV.1: The idea of hospitality management, V.2: Hospitality industry, V.3: Management of people and service in hospitality, V.4: Management of hospitality tangible resources. | ||
020 | _a9780857027764 | ||
999 |
_c63820 _d63820 |