| 000 | 00683 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20151026133152.0 | ||
| 008 | 130213t xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a664.8/.9 _bCHO |
||
| 100 |
_aCho, Yong-Jin _922873 |
||
| 245 |
_aEmerging technologies for food quality and food safety evaluation _ced. by Yong-Jin Cho and Sukwon Kang |
||
| 300 | _axxxii, 346p. | ||
| 490 | _aContemporary food engineering series | ||
| 653 | _aFood quality and safety | ||
| 653 | _aFood science - Technology | ||
| 653 | _aFood industry - Quality control | ||
| 700 |
_aKang, Sukwon; ed. by. _922872 |
||
| 942 | _cBK | ||
| 260 |
_bCRC Press _c2011 _aBoca Raton _916373 |
||
| 020 | _a9781439815243 | ||
| 999 |
_c64421 _d64421 |
||