| 000 | 00458 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20151026133216.0 | ||
| 008 | 130604b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781905224760 | ||
| 080 |
_a664.95 _bFER |
||
| 100 |
_aFernandes, Rhea ed. _eed. by |
||
| 245 | _aMicrobiology handbook fish and seafood | ||
| 260 |
_bLeather head _c2009 _aSurrey |
||
| 300 | _axiv, 258p. | ||
| 653 | _aPreserved fish products | ||
| 653 | _aFermented fish | ||
| 942 | _cBK | ||
| 999 |
_c65308 _d65308 |
||