| 000 | 00675cam a2200217 i 4500 | ||
|---|---|---|---|
| 005 | 20151026133342.0 | ||
| 008 | 140829s2015 flua b 001 0 eng | ||
| 020 | _a9781466597945 | ||
| 080 |
_a664.8/.9:54 _bYUL |
||
| 100 | _aYu, Liangli | ||
| 245 | 0 | 0 |
_aFood safety chemistry _btoxicant occurrence, analysis and mitigation _cedited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun. |
| 260 |
_aBoca Raton _bCRC Press _c2015 |
||
| 300 | _aix, 334 p. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFood - Analysis. | |
| 650 | 0 | _aFood - Microbiology. | |
| 700 | 1 | _aWang, Shuo | |
| 700 | 1 | _aSun, Baoguo | |
| 942 | _cBK | ||
| 999 |
_c68953 _d68953 |
||