| 000 | 00567 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20151026133352.0 | ||
| 008 | 150226b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780813820392 | ||
| 080 |
_a634.1:577 _bSEY |
||
| 100 |
_aSeymour, Graham B...[et.al]; ed., _eed. by |
||
| 245 |
_aMolecular biology and biochemistry of fruit ripening _cGraham B. Seymour...[et.al] |
||
| 260 |
_c2013 _bWiley-Blackwell _aAmes, Iowo, USA |
||
| 300 | _axi, 216p. | ||
| 653 | _aFruit - Ripening | ||
| 653 | _aPlant moleucular biology | ||
| 653 | _aBotanical chemistry | ||
| 942 | _cBK | ||
| 999 |
_c69366 _d69366 |
||