| 000 | 00767cam a2200205 i 4500 | ||
|---|---|---|---|
| 005 | 20151026133358.0 | ||
| 008 | 140516s2015 enk b 001 0 eng | ||
| 020 | _a9781138818736 | ||
| 080 |
_a338.439.54(6) _bROE |
||
| 100 |
_aRoesel Kristina; ed. _eed. by |
||
| 245 | 0 | 0 |
_aFood safety and informal markets _banimal products in Sub-Saharan Africa _cedited by Kristina Roesel and Delia Grace. |
| 260 |
_aNew York _bRoutledge _c2015 |
||
| 300 | _axxiv, 259 p. | ||
| 650 | 0 | _aFood adulteration and inspection - Africa, Sub-Saharan. | |
| 650 | 0 | _aFood -Africa, Sub-Saharan - Safety measures. | |
| 650 | 0 | _aWildlife as food - Africa, Sub-Saharan. | |
| 650 | 0 | _aInformal sector (Economics) - Africa, Sub-Saharan. | |
| 700 | 1 | _aGrace, Delia; ed. by | |
| 942 | _cBK | ||
| 999 |
_c69621 _d69621 |
||