| 000 | 00735cam a22002174a 4500 | ||
|---|---|---|---|
| 005 | 20151026133358.0 | ||
| 008 | 020926s2003 flua b 001 0 eng | ||
| 020 | _a9781566768924 | ||
| 080 |
_a664:606 _bGUT |
||
| 100 | _aGutierrez-Lopez, Gustavo F; ed. | ||
| 245 | 0 | 0 |
_aFood science and food biotechnology _cedited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. |
| 260 |
_aBoca Raton : _bCRC Press, _c2014. |
||
| 300 | _a338 p. | ||
| 490 | _aFood preservation technology series | ||
| 650 | 0 | _aFood -. Biotechnology | |
| 650 | 0 | _aFood industry and trade. | |
| 653 | _aMolecular food biotechnology | ||
| 653 | _aFood processing technologies | ||
| 700 | 1 | _aBarbosa-Cánovas, Gustavo V ;ed.by | |
| 942 | _cBK | ||
| 999 |
_c69623 _d69623 |
||