000 00432nam a2200157 a 4500
005 20151028162234.0
008 960221s1955 dcuabcdjdbkoqu001 0deng d
082 _a664
100 _aCharalambous, George
_925552
245 _a Quality of foods and beverages
_b: v.1 chemistry and technology
653 _aFood-analysis
700 _aInglett, George
_925551
942 _cBK
260 _aNew York
_bAcademic
_c1981
003 ViArRB
999 _c77966
_d77966