| 000 | 00505nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20151028162234.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 082 | _a664 | ||
| 100 |
_aSchwartzberg, Henry G. _925487 |
||
| 245 | _a Physical chemistry of foods | ||
| 490 | _aIFT basic symposium series | ||
| 653 |
_aChemistry (physical) food _aFood-physical chemistry _aFood-composition |
||
| 700 |
_aHartel, Richard W. _925486 |
||
| 942 | _cBK | ||
| 260 |
_aNew York _bMarcel Dekker _c1992 |
||
| 003 | ViArRB | ||
| 999 |
_c77982 _d77982 |
||